Anna and Sarah Organic Bitter Apricot Kernels are an all-natural seed snack offering a distinctly bitter, slightly numbing flavor and a nutrient-rich profile suitable for creative culinary uses and simple snacking.
Anna and Sarah Organic Bitter Apricot Kernels - Key highlights
Benefits
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Natural nutrient source: High in antioxidants, fiber, and a variety of vitamins and minerals.
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Vitamin content: A noteworthy source of Vitamin B17 and Vitamin B15.
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Distinctive flavor: Bitter taste with a numbing sensation that adds contrast to sweet and savory dishes.
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Versatile use: Works as a topping, mix-in, or ingredient when ground, enabling multiple culinary applications.
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All-natural snack: Simple, minimally processed kernels packaged for convenient use.
Details
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Product type: Bitter apricot kernels / apricot seeds.
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Available sizes: Offered in 16 oz and 32 oz packaging.
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Flavor profile: Bitter by nature; can be eaten raw and has a characteristic numbing taste.
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Culinary uses: Excellent as a topping for cereal, oatmeal, yogurt, and ice cream; can be eaten plain as a snack.
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Preparation options: Grind the kernels to incorporate into salad dressings or blends, or combine with other nuts to mellow the bitterness.
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Key compound: Contains amygdalin (commonly referred to as Vitamin B17) which is most notably present in bitter apricot seeds and kernels.
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Texture and handling: Firm seed texture that can be chewed whole or ground to a meal for blending into recipes.
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Storage suggestion: Store in a cool, dry place to maintain freshness and flavor.
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Nature of product: All-natural bitter apricot kernels intended for culinary and snacking applications.
This product provides a concentrated, naturally bitter kernel that can be used straight from the package or altered by grinding or combining with other ingredients to suit taste and recipe needs.
