Premium cold pressed extra virgin olive oil with USDA Organic and Kosher certifications, offering authentic Mediterranean flavor and versatile culinary use.
Anna and Sarah USDA Organic Extra Virgin Olive Oil - Key highlights
Benefits
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Pure and certified: 100% pure extra virgin olive oil with USDA Organic and Kosher certification for assured quality.
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Rich flavor and aroma: Cold pressed from the first extraction to preserve natural taste compounds and fragrance.
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Healthy choice: High in antioxidants and heart-healthy monounsaturated fats to support balanced eating.
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Versatile in the kitchen: Ideal for salads, dressings, sautéing, dipping, and finishing dishes with a clean olive note.
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Eco-conscious packaging: The 500 ml size is packed in a durable, reusable glass jar to protect freshness and reduce plastic waste.
Details
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Available sizes: 500 ml, 1000 ml, 3 L tin.
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Processing method: Cold pressed and first pressed using traditional extraction methods for maximum flavor and nutrition.
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Origin: Sourced from organically grown olives in the Mediterranean region.
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Ingredients: 100% extra virgin olive oil; no additives or chemicals.
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Certifications: USDA Organic and Kosher certified.
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Packaging note: 500 ml option supplied in a reusable glass jar to preserve taste and minimize plastic use.
